South Loop Food & Drink Menus — Gino's East (2024)

Gino's Beers

16oz / 20oz / Pitcher

South Loop Food & Drink Menus — Gino's East (1)

THE ORIGINAL GINO’S LAGER $8/$8.95/$24.95

German Style Helles, 5%
Easy drinking with a crisp & well-balanced finish

South Loop Food & Drink Menus — Gino's East (2)

THE WRITING ON THE WALLS PILSNER $8/$8.95/$24.95

Pilsner German Style Lager, 5%
Light bodied & refreshing German-Style Pilsner

South Loop Food & Drink Menus — Gino's East (3)

CHECKERED PAST HEFEWEIZEN $8.25/$9.25/$25.95

Bavarian Wheat Ale, 5%
Citrusy notes, smooth, crisp and clean

South Loop Food & Drink Menus — Gino's East (4)

South Loop Food & Drink Menus — Gino's East (5)

SUPERIOR WEST COAST IPA $8.25/$9.25/$25.95

American IPA, 6,5%

GINO’S SEASONAL $8.95/$9.25/$27.95

*Ask your server for details

DRAFT BEERS

16oz / 20oz / Pitcher

$9 / $9.95 / $29.95

ANTI HERO

IPA, Revolution Brewing Co., Chicago, IL 6.7%

$9 / $9.95 / $29.95

$9 / $9.95 / $29.95

BLUE MOON

Belgian White, Coors Brewing Co., CO, 5.4%

$9 / $9.95 / $29.95

$8 / $8.95 / $24.95

HAZY LITTLE THING

Hazy IPA, Sierra Nevada Brewing Co., Chico, CA. 6.7%

$8 / $8.95 / $24.95

$9 / $9.95 / $29.95

STELLA ARTOIS

European Pale Lager, Stella Artois, 5%

$9 / $9.95 / $29.95

$9 / $9.95 / $29.95

SCARLET RED

Irish Style Red Ale, Tighthead Brewing Co., Mundelein, IL 5.6%

$9 / $9.95 / $29.95

$9 / $9.95 / $29.95

312

Urban Wheat Ale, Goose Island Brewing Co., 4.2%

$9 / $9.95 / $29.95

$9.50 / $10.50 / $32.95

ACE PEAR CIDER

Cider, Ace Premium Hard Ciders, Seabastapol, CA 5%

$9.50 / $10.50 / $32.95

co*cktails

$15

1966 OLD FASHIONED

Bulleit rye whiskey, bitters

$15

$15

IRON MARGARITA

Tequila, Disaronno, lime, lemon

$15

$15

ITALIAN PINK LEMONADE

Belvedere Vodka, Triple Sec, lemon juice, raspberries, basil

$15

$15 / $40

SUPERIOR SANGRIA

Refreshing Red or White Wine Sangria with real fruit

$15 / $40

BEER BOTTLES & CANS

$8

ACE PINEAPPLE CIDER

Cider, Ace Premium Hard Ciders, Sebastapol, CA, 5.5%

$8

$8

FAT TIRE

Amber Ale, New Belgium Brewing Co. Fort Collins, CO. 5.2%

$8

$8

GUMBALLHEAD

American Wheat Ale, 3 Floyd's Brewing Co., 5.6%

$8

$8

LITTLE SUMPIN’ SUMPIN’

Hoppy Pale Wheat Ale, Lagunitas Brewing Co. Petaluma, CA. 7.5%

$8

$7

MICHELOB ULTRA

Light Lager, Anheuser-Busch, MO, 4.2%

$7

$7

MILLER LITE

Light Pale Lager, Miller Brewing Co. Milwaukee, WI 4.2%

$7

$8

MODELO ESPECIAL

Pale Lager, Cervecería Modelo, Mexico. 4.4%

$8

$8

RAGING BITCH

Belgian IPA, Flying Dog Brewery, Frederick, MD 8.3%

$8

$8

VANILLA PORTER

Porter, Breckenridge Brewery, Breckenridge, CO. 4.7%

$8

$8

GUINNESS

Irish Dry Stout, Guinness Ltd, Ireland 4.7%

$8

$8

HEINEKEN

Lager, Heineken N.V. Netherlands 5%

$8

$6

PBR

Lager, Pabst Brewing Co., CA, 4.7%

$6

$6

OLD STYLE

Lager, Heileman Brewing Co., WI, 4.6%

$6

$7.25

SYSTEM BLACK CHERRY OR MANGO 5%

Electrolyte Charged Hard Seltzer, System Seltzers, Chicago, IL, 5%

$7.25

$6.25

SYSTEM BLACK CHERRY OR MANGO 0%

Electrolyte Charged Hard Seltzer, System Seltzers, Chicago, IL, 0%

$6.25

WINE

WHITE

GLASS / BOTTLE

$12 / $41

RIESLING

Clean slate, Mosel-Saar-Ruwer, Germany

$12 / $41

$12 / $45

PINOT GRIGIO

Elena Walch ‘Prendo’, Alto Adige, Italy

$12 / $45

$10 / $36

CHARDONNAY

Sean Minor, Monterey, California

$10 / $36

$12 / $43

SABINE ROSE

Gotham Project, 2021, France

$12 / $43

$11 / $39

SAUVIGNON BLANC

Sean Minor

$11 / $39

$12

PROSECCO

Caposaldo (splits), Angeline Vineyards

$12

RED

GLASS / BOTTLE

$12 / $43

CHIANTI

Poggio Vignoso DOCG, Toscana, Italy

$12 / $43

$13 / $44

TROUBLE MAKER

Red Blend, Central Coast, California

$13 / $44

$13 / $45

MALBEC

Altos Las Hormigas,Mendoza Argentina

$13 / $45

$13 / $45

CABERNET SAUVIGNON

Sean Minor, Sonoma, California

$13 / $45

$11 / $38

PINOT NOIR

Sean Minor, Monterey, California

$11 / $38

food menu

DEEP DISH

9" feeds 2-3 / 12" feeds 4-6

$29.91 / $36.33

MEATY LEGEND

Pepperoni, Italian sausage, Canadian Bacon, bacon

$29.91 / $36.33

$28.84 / $35.26

CHICAGO FIRE

Hot and spicy patty-style sausage, fire-roasted red peppers, red onions

$28.84 / $35.26

$28.84 / $35.26

GINO'S SUPREME

Pepperoni, crumbled Italian sausage or sausage patty, onions, green peppers, mushrooms

$28.84 / $35.26

$27.77 / $34.19

O.M.G.

Classic vegetarian with onions, mushrooms and green peppers

$27.77 / $34.19

$28.84 / $35.26

THE ITALIAN SPECIAL

Italian beef, sweet peppers and giardiniera

$28.84 / $35.26

$27.77 / $34.19

SPINACH MARGHERITA

Spinach cheese blend*, cherry tomatoes, fresh mozzarella, basil

$27.77 / $34.19

$27.77 / $34.19

DIAVOLA

Spicy pepperoni, basil, white truffle oil

$27.77 / $34.19

$28.84 / $35.26

CHEESY LEGEND

Mozzarella, Cheddar, romano, fresh mozzarella

$28.84 / $35.26

TAVERN STYLE THIN CRUST

12" feeds 2-3 / 16" feeds 4-6

$24.56 / $33.12

MEATY LEGEND

Pepperoni, Italian sausage, Canadian Bacon, bacon

$24.56 / $33.12

$23.49 / $32.05

CHICAGO FIRE

Hot and spicy patty-style sausage, fire-roasted red peppers, red onions

$23.49 / $32.05

$23.49 / $32.05

GINO'S SUPREME

Pepperoni, crumbled Italian sausage or sausage patty, onions, green peppers, mushrooms

$23.49 / $32.05

$21.35 / $28.84

SPINACH ARTICHOKE

White sauce, spinach cheese blend*, chopped artichoke hearts, lemon, no tomato sauce

$21.35 / $28.84

$22.42 / $29.91

O.M.G.

Classic vegetarian with onions, mushrooms and green peppers

$22.42 / $29.91

$23.49 / $30.98

THE ITALIAN SPECIAL

Italian beef, sweet peppers and giardiniera

$23.49 / $30.98

$22.42 / $29.91

SPINACH MARGHERITA

Spinach cheese blend*, cherry tomatoes, fresh mozzarella, basil

$22.42 / $29.91

$22.42 / $29.91

DIAVOLA

Spicy pepperoni, basil, white truffle oil

$22.42 / $29.91

$23.49 / $30.98

CHEESY LEGEND

Mozzarella, cheddar, romano, fresh mozzarella

$23.49 / $30.98

create your own pizza!

DEEP DISH

9" feeds 2-3 / 12" feeds 4-6

PLAIN CHEESE

21.35 / 26.70

$3.48 / $3.91

TOPPINGS

$3.48 / $3.91

TAVERN STYLE THIN CRUST

12" feeds 2-3 / 16" feeds 3-4

$19.26 / $25.68

PLAIN CHEESE

$19.26 / $25.68

$3.16 / $4.23

TOPPINGS

$3.16 / $4.23

CHOOSE YOUR TOPPINGS

MEAT

Pepperoni, spicy pepperoni, Italian sausage, spicy sausage, roasted chicken, bacon, Canadian bacon, anchovies, ground beef

VEGGIE

Onions, red onions, green peppers, roasted red peppers, fresh garlic, artichoke hearts, black olives, green olives, sliced tomatoes, spinach (contains egg or dairy), jalapeños, mushrooms, pineapple, fresh basil, giardiniera

CHEESE

Extra mozzarella, fresh mozzarella, blue cheese, cheddar cheese vegan cheese (available at an extra charge)

South Loop Food & Drink Menus — Gino's East (6)

LUNCH SPECIAL

Mon-Fri 11am - 2pm
Mini Deep Dish, Side & A Drink
for $12.79!

South Loop Food & Drink Menus — Gino's East (7)

HAPPY HOUR

Mon-Thurs 4pm - 6pm
$5 Gino’s East Beers, $5 Select Wine Glasses, $6 Select Mixed Drinks (well liquors) $6 Hummus Plate, $6 Garlic Breadsticks

APPETIZERS

$11.51

FAMOUS HAND-ROLLED MOZZARELLA STICKS

Hand-rolled mozzarella sticks, marinara.

$11.51

Toss in Buffalo sauce $1

$11.51

LEGENDARY HAND-ROLLED SPINACH MOZZARELLA STICKS

Hand-rolled spinach and mozzarella sticks, marinara.

$11.51

Toss in Buffalo sauce $1

$10.68

GARLIC BREADSTICKS

Warm breadsticks, garlic butter, romano cheese, marinara and ranch or giardiniera ranch

$10.68

$11.18

CHARRED BRUSSELS SPROUTS

Crispy Brussels sprouts, pancetta, garlic, panko

$11.18

$13.43

HUMMUS PLATE

Homemade hummus, Kalamata olives, carrot sticks, cucumber slices, cherry tomatoes, arugula, radish, warm pita

$13.43

$14.61

CALAMARI

Crispy hand-battered calamari, marinara

$14.61

$17.92

JUMBO WINGS & FRIES

Juicy chicken wings*, buffalo or spicy BBQ sauce, fries, carrot and celery sticks, ranch or blue cheese dressing

$17.92

$14.93

CHICKEN TENDERS & FRIES

Served with dipping sauce

$14.93

$16.78

AWARD WINNING SPINACH ARTICHOKE DIP

Creamy spinach artichoke dip, chopped kale, toasted panko, carrot sticks, tortilla chips

$16.78

$5.62

MINESTRONE

Italian vegetable soup, noodles, pesto

$5.62

$17.92

STICKS AND DIPS

4 garlic breadsticks, 4 mozzarella sticks, 4 spinach sticks served with choice of 3 dipping sauces: ranch, marinara, giardiniera ranch, blue cheese, BBQ, buffalo, Caesar, spicy Caesar or garlic butter

$17.92

SALADS

ENTREE / FAMILY

Choice of dressing: Ranch, Blue Cheese, Red Wine Vinaigrette, Gino’s House Dressing. Add chicken $5 / $10

$11.24 / $20.33

GINO'S HOUSE SALAD

Romaine, arugula, cherry tomatoes, red onions, Kalamata olives, croutons, choice of dressing

$11.24 / $20.33

$12.31 / $24.61

CAPRESE PASTA

Campanelle pasta, basil pesto, red onions, arugula, cherry tomatoes, basil, fresh mozzarella, balsamic glaze

$12.31 / $24.61

$11.77 / $23.54

KALE CAESAR SALAD

Romaine, green kale, radishes, toasted panko breadcrumbs, shaved romano, croutons, choice of Caesar or spicy Caesar dressing.

$11.77 / $23.54

$14.98 / $26.75

ANTIPASTI

Shredded lettuce, basil, mozzarella, sopressata, cherry tomatoes, red onions, artichoke hearts, campanelle pasta, parsley, pepperoncini, red wine vinaigrette

$14.98 / $26.75

$13.91 / $25.68

HARVEST

Shredded lettuce, arugula, Granny Smith apples, radishes, white cheddar, candied walnuts, dried cranberries, parsley, Gino's house dressing

$13.91 / $25.68

SANDWICHES

All sandwiches are served with choice of fries, side house salad or side kale Caesar salad

$15.52

ITALIAN BEEF

Served on a French roll

$15.52

Choice of roasted sweet peppers or giardiniera

Get it wet, dry or dipped

Add mozzarella cheese 1

$12.95

ITALIAN SAUSAGE

Served on a French roll

$12.95

Choice of roasted sweet peppers or giardiniera

Get it wet, dry or dipped

Add mozzarella cheese 1

$14.95

ITALIAN COMBO

Served on a French roll

$14.95

Choice of roasted sweet peppers or giardiniera

Get it wet, dry or dipped

Add mozzarella cheese 1

$12.24

EGGPLANT PARMESAN

Crispy breaded eggplant on a French roll with marinara and melted mozzarella cheese.

$12.24

$14.25

MEATBALL SUB

Hearty meatballs on a French roll with marinara.

$14.25

Add mozzarella cheese 1

$13.95

ITALIAN SUB

Casalingo, sopresatta, Canadian bacon, mozzarella cheese, shredded lettuce, mayo, tomato and red wine vinaigrette on a French roll

$13.95

$11.95

VEGGIE

Hummus, roasted red peppers, artichoke hearts, cucumber, arugula and a balsamic glaze on a French roll

$11.95

PASTAS

Add chicken, Italian sausage or meatballs for $5. Add 2 garlic breadsticks for $2

$13.86

SPAGHETTI MARINARA

$13.86

$16

FETTUCCINE ALFREDO

$16

DESSERTS

$3.21

COOKIES

Homemade cookies, freshly baked every day!

$3.21

$11.24

DEEP DISH BROWNIE

A warm and gooey brownie baked in our signature mini deep dish pan.

$11.24

$10.70

ICE CREAM SANDWICH

Homemade cookies with ice cream in a handheld dessert sandwich. Ask your server fro our daily selection!

$10.70

$11.24

ELI'S CHEESECAKE

Slice of Chicago's Famous Eli's Cheesecake

$11.24

Order Online

Grocery Locator

South Loop Food & Drink Menus — Gino's East (2024)

FAQs

What kind of cheese does Gino's East use? ›

Romano, Cheddar, Parmesan & Mozzarella Cheese. Gino's East of Chicago. The original. Chicago classic since 1966.

How many locations does Gino's East have? ›

Gino's East
Founded1966
HeadquartersChicago, Illinois , United States
Number of locations10
ProductsDeep Dish Pizza, Tavern Style Thin Crust, Salads, Pastas, Sandwiches
WebsiteOfficial website
3 more rows

Is Gino's only in West Virginia? ›

The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia.

Why is Gino's East dough yellow? ›

So, of course, I ordered a few of those pizzas and discovered that the "secret" dough additive is cream of tartar, and the dough's yellow tint comes from beta-carotene, a natural source of yellow.

Who owns Gino's East? ›

Tod Himmel and Dan Michaels, the co-owners of Gino's East first L.A. foray, come from the entertainment industry themselves.

What is the restaurant in Chicago with writing on the walls? ›

The Legendary Gino's East has been Chicago's most beloved pizzeria since 1966! Enjoy the unique flavor of our signature golden crust deep dish pies at our graffiti adorned flagship location, right off the Magnificent Mile. Our famous flagship location is located right off the bustling Mag Mile.

When did Gino's East in Chicago open? ›

Since opening in 1966, Gino's East has maintained its reputation as one of Chicago's most loved pizzerias! The original Gino's East was opened by two taxi drivers, Sam Levine and Fred Bartoli, along with a friend, George Loverde.

Who makes Papa Gino's frozen pizza? ›

The new frozen pizza is created at ACMC's state-of-the-art food production facilities in Lawrence, Massachusetts, using authentic ingredients, made in Stone Hearth Ovens and placed in blast circular freezers to preserve quality.

Have Gino's restaurants gone bust? ›

TV chef Gino D'Acampo's eponymous restaurant chain has gone bust after it recently came to light that the business is in crippling debt, owing a creditor over £5 million.

What is the most popular grocery store in West Virginia? ›

West Virginia
  • Kroger.
  • Annual groceries cost: $4,330.61.
Apr 11, 2024

What is West Virginia's favorite food? ›

According to wvtourism.com, the pepperoni roll was developed by an Italian baker around the year 1930 as an easy meal for coal miners to carry in their lunch boxes, and it still remains popular today. It is so popular that it is West Virginia's official state food.

What kind of cheese is used in the Middle East? ›

Jibneh Arabieh (Arabic for "Arab cheese") is also referred to as jibneh baida ("white cheese"). It is found throughout the Middle East and is particularly popular in Egypt and Eastern Arabia. It is a fresh cheese with a milky quality, a pronounced saltiness, medium-firmness, and excellent meltability.

What kind of grated cheese does lidia use? ›

Lidia Bastianich recommends grating Grana Padano over pasta just before serving, rather than when it's still on the stove.

What kind of cheese is Emmi? ›

Emmi cheeses made with microbial rennet include Luzerner Rahmkäse, Rustico, Winzer, Swiss Alp etc. What is an artificial rind? In the case of Edam, but also to some extent with some types of Mutschli, the rind may be additionally coated with paraffins, waxes or plastics for protection.

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